Current Portfolio

2012 Pinot Gris

Cold fermented in stainless steel with no malolactic fermentation to emphasize a green apple nose. The balanced acidity of this light, crisp wine pairs perfectly with seafood, pasta, or is great on its own. Previous vintage awarded a Silver Medals at the 2011 Finger Lakes International Wine Competition and 2011 Seattle Wine Awards, and rated “Recommended” by Wine Press Northwest.


2012 Orange Semillon


Sourced from 30 year old vines on the Wahluke Slope, this intriguingly dry white wine was fermented on the skins of the grapes, a technique ordinarily reserved for reds only.  This unusual fermentation lends notes of malt and yeast, with a lingering savory finish.  An experience all its own.  Winemaker’s pick!

2012 Malbec


Smoky and vibrant, this wine delivers ripe berry notes balanced perfectly with leathery tannin.  Handpicked fruit from Rosebud Vineyard aged 36 months in French oak.  Pairs beautifully with barbecued or smoked meats and veggies.

2012 Tempranillo


A full bodied red with a luscious nose of chocolate, coffee, and raspberry and spice on the midpalate, this wine spent 13 months in French oak.  Fermented using a yeast sourced from the vineyards in Rioja gives this wine a similar character to a Spanish Tempranillo.  Our 2010 vintage was awarded a Gold Medal at the 2012 US National Wine Competition, a Bronze Medal at the 2012 Finger Lakes International Wine Competition, a Bronze Medal at the 2012 Seattle Wine Awards, and rated ‘Recommended’ by Wine Press Northwest.

2012 Barbera


A rich, fruit-forward take on an old favorite, with a nose of jam and spice.  Handpicked fruit from Rosebud Vineyards on the Wahluke Slope underwent an extended maceration to enhance color extraction.  The deep garnet hue of this luscious red pairs perfectly with a savory tomato sauce, bruschetta, or your favorite pizza.

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